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Slow Steady Progress

This is an article I had written for Scivation, but they decided it was too long, so I figured i’d just post it on my blog

Slow Steady Progress

                When I was in my twenties, progress in terms of muscular development and strength was easy to come by. For instance, I would have periods where I was able to set PRs every single week in the gym. There were several factors that contributed to this. First, as a young amateur competitor, there was plenty of room for improvement. Second, my body’s recovery capability at that point in my life was exceptional. Lastly, I had not yet sustained as much long term wear and tear on my tendons and joints, so nothing was ever interfering with my ability to train with maximum intensity. In other words, it was easier to enable muscle growth regardless of what approach I took, as long as I maximized my input.

                At 37 years old, having trained for over 20 years, improvements to my physique come at a much steeper price. I once taught Economics and I can therefore parallel this idea to the Law of Diminishing Marginal Returns. This law states that with other inputs fixed in the short run, as you increase the variable input, total output will increase, but at a decreasing rate (this is typically used to analyze the effects on output of an increase in labor in the short run while capital remains fixed). This can otherwise be termed as declining marginal productivity. This is similar to what I have experienced over the course of my bodybuilding career. As I have continued to allocate more resources towards the relentless pursuit of excellence in improving my physique, greater and greater inputs have yielded smaller results over my sixteen year bodybuilding career.

                There are, however, two things to realize here. First off, even though progress increases at a decreasing rate over time, it still continues to increase as long as you’re keeping up with input. Second, the Law of Diminishing Marginal Returns is specific to the short run where other inputs such as capital are fixed. In Economics, this can be offset by changes in physical and intellectual capital, technology, etc. in the long run, which enables greater output with the same level of input. This means periodic enhancements of the capital infrastructure can reset the equation.

                So how does this translate to bodybuilding and making progress with one’s physique? In the long run with training, more inputs become variable as well (rather than fixed). These include: access to new information, implementation of new training and nutritional methodologies, use of new equipment and implementation of new exercises or new approaches to the same exercises. Just as companies must adapt in order to increase the production possibilities frontier, we as physique athletes must adapt our approaches to continue pushing the limits of our genetic potential.

                There are two important points to recognize here: First, long run total output is the product of consistent input over a long period of time. Second, one must recognize when short run output potential has been maximized (marginal cost = marginal benefit) and be open-minded enough to adapt and manipulate other variables (implementation of new methodologies, exercises, etc). The bottom line is that while effort is important, it is not enough to make you a successful competitor in the second and third decade of your career. It’s not always about training harder…sometimes you need to train smarter. Applying ridiculous levels of effort with the same old methods will not only stop yielding positive results, but can actually detract from total output (consistent with the Law of Diminishing Marginal Returns, which states that at a point increasing input in the short term will yield negative returns). It’s easy to make progress in the early years of your career. Continuing to make gains in the later years, when you’re approaching your theoretical genetic potential, requires periodic innovation.   When you look at the upper echelon of competitive natural bodybuilding, the margins that decipher between the top pros get smaller and smaller. The great ones are those who find a way to continue to improve!

The Recipe with No Name

I really do not have a name for this recipe, but they taste good and they are convenient.

Here are the ingredients:

4 cups Liquid Eggwhites, 8 Whole Eggs, 2 bags frozen (total of 24 oz) Asparagus, 1 cup Oats, 1 can black beans (this is a new addition to the original recipe…first time i’ve used black beans), Mrs. Dash Southwest Chipotle, Black Pepper, Cholula Hot Sauce

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Slightly thaw and chop up asparagus, drain and wash black beans in a colander…mix all ingredients together in blender

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After thoroughly blending ingredients, I poured even amounts into eight 500 ml Pyrex dishes (I coated with nonstick cooking spray first)

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Because of the amount of water in Asparagus, these will need to bake for about an hour at 350 degrees

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Each muffin has about 25 grams protein, 18 grams carbs (5 grams fiber), 5.6 grams fat

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Healthy Breakfast Muffins

In this post, I am going to share a favorite recipe of mine for Breakfast Muffins. These are simple to make, they are delicious and they are great for when you’re on the go.  They also only contain healthy ingredients and provide a solid balance of macronutrients.

Here are the ingredients you’ll need:

Liquid Eggwhites, Whole Eggs (use the good ones with plenty of Omega 3 fatty acids), cooked sweet potatoes (I buy organic sweet potatoes, wash them, dice them and then bake them with Saigon Cinnamon on them), Rolled Oats, Nonfat Plain Greek Yogurt, Pumpkin Puree (canned), Scivation Vanilla Whey Protein Powder, Saigon Cinnamon, Nutmeg, Ground Cloves, Splenda, Baking Soda, Baking Powder

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First of all, I make large batches of food because I cook for the entire week and I eat a lot. In order to handle the amount of ingredients required to make 16 muffins in one shot, I have a Ninja Blender. I bought this blender specifically for making recipes like this, so that I could efficiently produce double batches. The Ninja Blender has a 1000 watt motor (twice the power of a typical blender), 3 sets of blades and a 72 oz capacity (at least twice the size of a typical blender). If you don’t have a Ninja Blender I would highly recommend getting one if you want to make stuff like this regularly. DO NOT try to mix this amount of ingredients in a regular blender…it won’t work and you’ll make a giant mess.

Amounts used to make 16 muffins:

3 cups liquid eggwhites, 6 whole eggs, 1.5 cups oats, 16 oz cooked sweet potatoes, 1 can pumpkin, 1.5 cups nonfat plain greek yogurt, 4 scoops Scivation Whey protein (vanilla), 6 packets splenda, Saigon Cinnamon, Nutmeg, Ground Cloves (didn’t measure spices), about 1 tspn baking soda and baking powder

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Blend all ingredients together until you get a nice homogenous mixture…if the batter is too thick, then you can either add more liquid eggwhites or water (btw, this batter can be used to make waffles or pancakes as well)

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Make sure you use nonstick cooking spray on the pans (you can also use small pyrex dishes) before pouring the batter in

Bake at 350 degrees for about 35 minutes

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With the amount of ingredients used, divided amongst 16 muffins, each muffin has roughly the following macronutrients:

Protein: 18 grams, Carbohydrates: 20 grams (3.5g fiber), Fat: 3.5 grams

Obviously you can modify the amounts of the ingredients and/or the serving size to meet your own specific nutritional requirements

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